Italian sub

September 21, 2016

Ingredients 2 x 135g ciabatta rolls 90g salami slices 60g mozzarella, torn 2 tbsp torn basil 10 sundried tomatoes 1 tbsp balsamic glaze Method Halve the ciabatta rolls and butter the bases, if you like. Lay the salami slices, mozzarella, basil and sundried tomatoes on top, and drizzle over the balsamic glaze. Close to serve. Source : http://www.bbcgoodfood.com/recipes/italian-sub

Read More >>